For vegetable and flower producers in closed spaces, we offer:
Fogging is a higher quality and more economical form of protection than spraying. Most advanced agricultural countries have switched to this form of protection with foggers or high-pressure sprayers.
Advantages of foggers:
| Image | Models | Image | Models |
|---|---|---|---|
|
F20, F21, F22 and F23 |
|
F30 |
|
F24 – for fumigation |
|
F40 |
Pesticide application that is performed with various types of sprayers whose droplets drip from leaves is a major environmental and health problem.
According to some studies, up to 50% of such droplets end up in the soil.
Over several years, the soil is full of pesticide residues from which plants take food.
Some EU countries that pay increased attention to ecology and health correctness of food have banned the use of low-pressure sprayers because their droplets are usually sizes above 300 microns and very easily drip from leaves
For greenhouse disinfection and Powdery Mildew control.
They are used for two basic purposes – disinfection of greenhouses between two productions and for controlling Powdery Mildew on vegetables and flowers. Up to 80% of all diseases in closed spaces are of fungal origin.
For destroying their spores, there is no more reliable form than the gaseous state of sulfur, as well as in controlling Powdery Mildew attacks on vegetables and flowers.
Maintaining hygiene of protected space (greenhouses and glasshouses) through disinfection is the most important measure in greenhouse production.
Only the gaseous state of sulfur can reach all places where fungal disease spores are located, and they make up to 80% of all diseases.
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